Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa (FAO/WHO/FNAf)
Commission régionale conjointe FAO/OMS/OUA pour l'alimentation et la nutrition en Afrique
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Founded
1963
History
1963, by resolution 4/39 of 39th Council Session of B-XB0971 - FAO, on agreement of FAO, B-XB3548 - WHO and the then H-XH3797 - Commission for Technical Cooperation in Africa South of the Sahara (CTCA), as Joint FAO/WHO/CCTA Commission. On CCTA ceasing activity, 1964-1965, the functions it performed in the Joint Commission were gradually absorbed by H-XD3027 - Organization of African Unity (OAU). New Statutes reflecting this change in sponsorship were accepted by resolution 1/59 of FAO Council, 1972. First Session: Sep 1974. Ceased to exist.
Aims
Provide liaison at the regional level in matters pertaining to food and nutrition, particularly as regards the collection, analysis and dissemination of information; review food and nutrition problems in Africa.
Events
7 past events available with paid subscription only.Structure
Commission has not met since 1985 but Technical Group on Nutrition, composed of officers from WHO, UNICEF and FAO, still meets regularly.
Languages
Available with paid subscription only.Staff
Available with paid subscription only.Publications
Available with paid subscription only.Members
Available with paid subscription only.Type I Classification
Available with paid subscription only.Type II Classification
Available with paid subscription only.Subjects *
Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XE9670
Last News
1997
** UN SDGs are linked to the subject classification.
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