Food Allergy and Anaphylaxis Network (FAAN)

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1991. Ceased to exist when merged with Food Allergy Initiative to become the (US) Food Allergy Research and Education (FARE), 2012.


Increase public awareness of food allergy and its consequences; educate people about the condition; advocate on behalf of all those affected by it; advance research into its causes, prevalence, cure and prevention.

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Works with media to ensure fair and accurate reporting on issues surrounding food allergy; conducts publicity campaigns; conducts training sessions and seminars; works with policy makers on federal, state and local initiatives in such areas as food labelling, schools, emergency medical services, camps, restaurants and airlines; supports and participates in research studies focusing on the epidemiology of food allergy. Organizes: Patient Conferences (March, April, May); FAAN Kids Congress; Food Allergy Awareness Week; FAAN Alliance Meeting (September); FAAN Teen Summit. Founding member of Food Allergy and Anaphylaxis Alliance (FAAA).


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Relations with Inter-Governmental Organizations

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Members in 0 countries
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Type I Classification

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Type II Classification

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Subjects *

  • Medicine
    • Physiology
  • Amenities
    • Food

UN Sustainable Development Goals **

GOAL 2: Zero Hunger



Last News Received

12. Aug 2008
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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